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Chicken : Chicken and Black Pepper Dumplings

Total: 35 min
Prep: 10 min
Cook: 25 min

Makes 4 servings

1 1/2 cups milk
3/4 cup frozen green peas
3/4 cup frozen sliced or diced carrots
1 cup cut-up cooked chicken (5 ounces)
1 can (10 3/4 ounces) condensed creamy chicken mushroom soup
1 cup Bisquick® mix 
1/3 cup milk
1/2 teaspoon pepper
Chopped fresh parsley, if desired 

  1. Heat 1 1/2 cups milk, the peas, carrots, chicken and soup to boiling in 3-quart saucepan.
  2. Stir Bisquick mix, 1/3 cup milk and the pepper until soft dough forms. Drop dough by 8 spoonfuls onto chicken mixture. 
  3. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Sprinkle with parsley.