To purchase Bennys Bloody Mary Straws stop in at our retail location.
409 Commercial St
Diller, NE
Monday-Friday 8 a.m-6 p.m
Saturdays 8 a.m-2 p.m

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Click here download a printable price guide.*

Products Price*
Hog Slaughter $42.00
Private Label Fee $15.00
Splitting Fee (anything other than whole hog) $6.50
Processing (vacuum packaging) $0.65 /lb.
Grinding $0.12 /lb.
Vacuum Package Ground Meat $0.12 /lb.
Patties (grinding extra) $0.42 /lb.
Sausage (grinding included) $0.22 /lb.
Links (seasoning & grinding included) $1.65 /lb.
Tenderized or Cubed $0.53 /lb.
Slicing $0.80 /lb.
Curing $0.80 /lb.
BBQ $1.60 /lb.
Skinless Polish Sausage $1.85 /lb.
Cheddar Polish Sausage $2.35 /lb.
Jalapeno & Cheese Polish Sausage $2.45 /lb.
Ring Bologna $2.10 /lb.
Pork Jerky $2.75 /lb.
Ham Sticks $2.75 /lb.
Cured Pork Only $1.30 /lb.
Cure and Process $1.85 /lb.
* We appreciate all processing to be picked up promptly. Any meat held longer than 2 weeks will be charged a $5 storage fee each week it is held. Any processing held longer than 90 days becomes the property of C & C Processing. Prices Subject to Change without Notice.