 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
LENT starts March 6, Check out our fish selection! Mediterranean Salmon, Parmesan Crusted Tilapia, Southern Breaded Cod and more!
|
|
-----------------------------
|
|
We now sell WINE & SPIRITS!!
|
|
-----------------------------
|
|
Stop in for 13+ Flavors of Bratwurst, Marinated Chicken and Pork, and Flavored Bacons
|
|
-----------------------------
|
RETAIL STORE
C & C PROCESSING
409 Commercial St
Diller, NE
402-793-5820
Monday-Friday 8 a.m-6 p.m
Saturdays 8 a.m-2 p.m
|
|
 |
|
|
|
Click here download a printable price guide.*
| Products |
Price* |
| Beef Slaughter |
$58.00 |
| Private Label Fee |
$15.00 |
| Splitting Fee (anything other than whole beef or 1/2 beef) |
$6.50 |
| Emergency Kill Fee & Kill ONLY Beef |
$70.00 |
| Processing (vacuum packaging) |
$0.65 /lb. |
| Grinding |
$0.12 /lb. |
| Vacuum Package Ground Meat |
$0.12 /lb. |
| Patties (grinding extra) |
$0.42 /lb. |
| Tenderized or Cubed |
$0.53 /lb. |
| Slicing |
$0.80 /lb. |
| Dried Beef (w/ full process) |
$1.30 /lb. |
| BBQ |
$1.60 /lb. |
| Summer Sausage |
$1.85 /lb. |
| Cheddar Summer Sausage |
$2.35 /lb. |
| Jalapeno & Cheese Summer Sausage |
$2.45 /lb. |
| Ring Bologna |
$2.10 /lb. |
| Beef Jerky (ground & formed) |
$2.75 /lb. |
| Beef Sticks |
$2.75 /lb. |
| Meat Loaf (all beef) |
$2.10 /lb. |
| Cured Beef Only |
$1.30 /lb. |
| Cure and Process |
$1.85 /lb. |
* We appreciate all processing to be picked up promptly.
Any meat held longer than 2 weeks will be charged a $5 storage fee each week it is held.
Any processing held longer than 90 days becomes the property of C & C Processing.
Prices Subject to Change without Notice.
|
