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LENT starts March 6, Check out our fish selection! Mediterranean Salmon, Parmesan Crusted Tilapia, Southern Breaded Cod and more!
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We now sell WINE & SPIRITS!!
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Stop in for 13+ Flavors of Bratwurst, Marinated Chicken and Pork, and Flavored Bacons
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RETAIL STORE
C & C PROCESSING
409 Commercial St
Diller, NE 402-793-5820
Monday-Friday 8 a.m-6 p.m Saturdays 8 a.m-2 p.m
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Click here download a printable price guide.*
Products |
Price* |
Beef Slaughter |
$58.00 |
Private Label Fee |
$15.00 |
Splitting Fee (anything other than whole beef or 1/2 beef) |
$6.50 |
Emergency Kill Fee & Kill ONLY Beef |
$70.00 |
Processing (vacuum packaging) |
$0.65 /lb. |
Grinding |
$0.12 /lb. |
Vacuum Package Ground Meat |
$0.12 /lb. |
Patties (grinding extra) |
$0.42 /lb. |
Tenderized or Cubed |
$0.53 /lb. |
Slicing |
$0.80 /lb. |
Dried Beef (w/ full process) |
$1.30 /lb. |
BBQ |
$1.60 /lb. |
Summer Sausage |
$1.85 /lb. |
Cheddar Summer Sausage |
$2.35 /lb. |
Jalapeno & Cheese Summer Sausage |
$2.45 /lb. |
Ring Bologna |
$2.10 /lb. |
Beef Jerky (ground & formed) |
$2.75 /lb. |
Beef Sticks |
$2.75 /lb. |
Meat Loaf (all beef) |
$2.10 /lb. |
Cured Beef Only |
$1.30 /lb. |
Cure and Process |
$1.85 /lb. |
* We appreciate all processing to be picked up promptly.
Any meat held longer than 2 weeks will be charged a $5 storage fee each week it is held.
Any processing held longer than 90 days becomes the property of C & C Processing.
Prices Subject to Change without Notice.
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