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Venison Recipes


Venison Pepper Steak w/ Onions

Steak:
1 lb. steak (loin or round steak), cut in strips
1 sweet green pepper, cut in strips
2-3 cloves garlic, minced
1 onion, sliced
1 tbsp. Worcestershire sauce
1 1/2 c. water
1/2 c. brown sugar
1/2 tsp. ground black pepper
1 tablespoon ketchup

Directions:
Brown steak in skillet. Add onion and sauté. Add remaining ingredients. Cover; cook on low 15 minutes. While cooking, make rice and gravy (see below).

Gravy:
2 cups water
1/2 cup flour
1-2 beef bouillon cubes
1 clove garlic minced
1 tablespoon ketchup
1 tablespoon onion soup mix

In a saucepan, combine 2 cups water and bouillon cube. Stir in 1/2 cup flour; whisk until smooth. Add remaining ingredients. Simmer, uncovered, over medium heat (about 10 minutes).
Season with salt and pepper to taste.

To Serve:
Add gravy to steak and heat on high for 2-3 minutes. Serve over rice.