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Pork : Baked Ham with Honey-Apricot Glaze

10-14 pound fully cooked smoked ham, spiral sliced
1 cup honey
1 6-oz can orange juice concentrate, thaw
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Stir together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake until ham is heated through, about a total of 2 1/2 hours. (about 15-18 minutes per pound.)

Serves 20-25.

10 minutes prep, 120 minutes cook

Recipe Courtesy of the National Pork Board